Honey Butter Rolls

Ingredients

• 2 ¼ tsp active dry yeast
• 1 cup warm milk
• ¼ cup honey
• 3 tbsp melted butter
• 1 egg
• 3 cups all-purpose flour
• ½ tsp salt
• Extra butter + honey for brushing

Instructions

1. Preheat oven to 350°F
2. In a bowl, mix warm milk, yeast, and honey. Let sit for 5-10 minutes until foamy.
3. Stir in melted butter and egg.
4. Add flour and salt, mixing until a soft dough forms.
5. Knead for 6-8 minutes until smooth.
6. Cover and let rise for 1 hour, or until doubled in size.
7. Shape into small rolls and place in a greased baking dish.
8. Bake for 18-22 minutes until golden.
9. Brush warm rolls with melted butter and a drizzle of honey.

Serving Idea

Serve warm with fresh farm milk or alongside a spring brunch spread for a simple, comforting treat.

Perfect for sharing, no matter the season.