Recipes

Spatchcocking slashes your cook time compared to roasting a whole bird the traditional way — plus it gives you more crispy skin and evenly cooked, juicy meat throughout. Using pastured chicken from Little Captain Creek Farm means you get the best flavor every time!

Because waffles and ice cream for breakfast? Absolutely. Especially when it’s raw, local, and made with love.

This easy one-pan chicken sausage and veggie roast features Little Captain Creek Farm’s Chicken Rope Sausage and is perfect for busy weeknights. Tossed with buttery ghee, fresh vegetables, and simple herbs, everything roasts together on a single sheet pan for a flavorful, no-fuss dinner with minimal cleanup.

This one-skillet Farmhouse Ground Chicken recipe is a hearty, veggie-packed meal your whole family will love. Made with our pasture-raised ground chicken and fresh garden ingredients, it's quick to make, easy to customize, and perfect for a weeknight dinner. Serve it over rice, potatoes, or enjoy it as-is—real food never tasted so good!

This easy-to-make breakfast burrito features scrambled eggs, creamy avocado, and optional cheddar cheese wrapped in a warm tortilla. Perfect for a quick, protein-packed start to your day!

A flavorful whole chicken roasted with garlic, fresh herbs, and root vegetables. This hearty dish is perfect for a family dinner, with tender chicken and roasted veggies that soak up all the delicious flavors

A refreshing and creamy smoothie made with raw milk, banana, mixed berries, and honey. It's a healthy, nutrient-rich treat that's perfect for breakfast or a snack.