Let’s take a moment to talk about something near and dear to our hearts—and probably sitting in your fridge right now. That’s right: raw milk. For some, it’s a rich, nutrient-packed superfood. For others, it’s a risky relic of the past. So how did we end up with such opposing views about something as basic as milk? Let’s step back in time and unravel the story behind the milk that fuels us.
Let’s talk about dates — and no, not the kind you eat or the kind you go on. We’re talking about the “Best By,” “Sell By,” and “Use By” labels you find on your food.
When we moved here from Lancaster County, PA in March 2022, the farm had seen better days. The land was tired, the buildings were worn, and the future was uncertain. But there was something about this soil—something stirring and full of possibility.
While raw milk often sparks debate, we believe that it’s the healthiest, most natural choice for our cows and our customers. Here’s why we choose raw dairy and why we think you’ll love it, too.
Eggs are a staple in many households, but not all eggs are created equal. At Little Captain Creek Farm, we raise our chickens on lush, green pastures...
At Little Captain Creek Farm, we believe that farming can work in harmony with nature, and regenerative farming practices are at the heart of what we do. One of the key methods we use is rotational grazing...
