Herb & Garlic Grilled Chicken

Ingredients

• 1 whole chicken, spatchcocked or cut into halves
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme
• 1 tsp paprika
• 1 ½ tsp salt
• 1 tsp black pepper
• Juice of 1 lemon

Instructions

1. In a bowl, combine olive oil, garlic, rosemary, thyme, paprika, salt, pepper, and lemon juice.
2. Rub the mixture all over the chicken and refrigerate for 2-4 hours.
3. Preheat the grill to medium heat.
4. Grill chicken skin-side down first, then rotate occasionally until fully cooked and internal temperature reaches 165°F.
5. Let rest for 10 minutes before serving.