Pulled Pork Sandwiches
August 22, 2026 • 0 comments
Tender, slow-cooked pork is one of those classic meals that brings people together around the table. With simple seasonings, a low-and-slow cooking method, and your favorite BBQ sauce, this pulled pork is flavorful, juicy, and easy to make for the whole family. Pile it onto fresh buns or sourdough bread for a hearty meal that's perfect for a weekend gathering, a family dinner, or enjoying after a day on the farm.
Directions
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 6-8 hours
Ingredients
- 1 Pork Boston Butt (Shoulder) Roast, approximately 3 lbs
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 cup chicken or beef broth
- 1/2 cup BBQ sauce, plus more for serving
- 6-8 hamburger buns or slices of fresh sourdough bread
Instructions
- Pat the pork roast dry and rub it all over with olive oil, salt, pepper, garlic powder, smoked paprika, and onion powder.
- Place the roast in a slow cooker and pour the broth around it.
- Cover and cook on low for 6-8 hours, or until the pork is tender and easily pulls apart with a fork.
- Remove the pork from the slow cooker and shred it with two forks, discarding any large pieces of fat.
- Return the shredded pork to the slow cooker and stir in the BBQ sauce. Let it cook for another 15-20 minutes.
- Serve the pulled pork piled high on fresh buns or sourdough bread with additional BBQ sauce, if desired.
Farm-to-table tip: Pick up a loaf of our fresh sourdough bread to serve alongside your pulled pork for an especially delicious farm-style meal.
