Pumpkin Yogurt Bread

Ingredients (makes 1 loaf):

• 1 ¾ cups flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 2 tsp cinnamon

• ½ tsp nutmeg

• ½ tsp ginger

• 1 cup pumpkin purée

• ½ cup plain raw plain sheep or cow yogurt

• 2 of our pasture-raised eggs

• ½ cup honey or maple syrup

• ¼ cup melted raw cow or sheep butter 

• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease a loaf pan.

2. In one bowl, whisk together flour, baking soda, baking powder, salt, and spices.

3. In another bowl, mix pumpkin, yogurt, eggs, honey/maple, melted butter, and vanilla until smooth.

4. Stir the dry ingredients into the wet until just combined.

5. Pour into loaf pan and bake 45–50 minutes, or until a toothpick comes out clean.

6. Let cool before slicing (if you can wait that long!).