This beef broth is one of those quiet kitchen staples that ends up everywhere once you have it on hand. Use it as a base for soups and stews, cook rice or grains in it for deeper flavor, or add a splash to sautéed vegetables and meats. It’s just as useful for slow braises as it is for quick weeknight dinners, bringing richness without overpowering the dish. From sipping warm to building full meals, it works hard in whatever you’re cooking.