Tangy, Creamy, and Time-Honored
Traditionally cultured and straight from our 100% grass-fed cows, this raw buttermilk is naturally tangy and full of probiotics. Unpasteurized and unhomogenized, it brings both flavor and nutrition to your kitchen. Perfect for baking tender breads and biscuits, making dressings and marinades, or sipping as a refreshing, old-fashioned drink.