Waffles & Raw Ice Cream

Ingredients:

For the Waffles:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 eggs
• 1¾ cups whole milk 
• ½ cup melted butter
• 1 tsp vanilla extract

To Serve:

• Raw vanilla ice cream (from Little Captain Creek)
• Optional toppings: fresh berries, honey, maple syrup, fruit jam, whipped cream, crushed nuts

Instructions:

1. Make the Waffle Batter:

In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine eggs, milk, melted butter, and vanilla.
Stir wet ingredients into the dry just until combined — batter should be slightly lumpy.

2. Cook the Waffles:

Heat your waffle iron and lightly grease it.
Pour in batter and cook until golden brown and crisp — about 3–5 minutes per waffle.

3. Serve with Raw Ice Cream:

Top warm waffles with a generous scoop of raw ice cream.
Let it melt a little over the top. Add berries or a drizzle of syrup if you're feeling fancy.

Farmer’s Note:

This is a favorite around the farm — sweet, creamy, and packed with real flavor. The raw ice cream makes it feel decadent, but the waffles keep it grounded. Eat it for breakfast, dessert, or both. There are no rules — just joy.