BEEF: Roast

Our 100% grass-fed brisket is richly marbled and perfect for slow smoking, braising, or roasting

Our 100% grass-fed bottom round roast is a lean, flavorful cut perfect for slow roasting or braising

Our 100% grass-fed blade roast is a richly marbled cut that becomes melt-in-your-mouth tender when slow-cooked

Our 100% grass-fed arm chuck roast is a well-marbled cut that turns fork-tender when slow-cooked

Our 100% grass-fed eye of round is a lean, tender roast perfect for slow cooking, roasting, or slicing for sandwiches

Our 100% grass-fed pot roast is a richly marbled cut that becomes tender and flavorful with slow cooking

Our 100% grass-fed sirloin tip roast is a lean, flavorful cut perfect for roasting, slow-cooking, or slicing thin for sandwiches

Our 100% grass-fed rump roast is a lean yet flavorful cut that becomes tender and juicy when cooked low and slow

Our 100% grass-fed top round roast is a lean, versatile cut perfect for roasting, slow-cooking, or slicing thin for sandwiches

Our 100% grass-fed shoulder roast is a well-marbled, flavorful cut that becomes tender and juicy with slow cooking

Our 100% grass-fed boneless shoulder roast is a tender, flavorful cut that’s perfect for slow cooking, braising, or roasting