The animals are raised entirely on a natural diet of grass and forage for their whole lives from weaning to harvest. They are never fed grain or processed feed. This approach supports the animals' natural grazing behavior, resulting in nutrient-rich meat and milk, and helps maintain healthy pastures.
Our 100% grass-fed blade roast is a richly marbled cut that becomes melt-in-your-mouth tender when slow-cooked
Our 100% grass-fed bottom round roast is a lean, flavorful cut perfect for slow roasting or braising
Our 100% grass-fed brisket is richly marbled and perfect for slow smoking, braising, or roasting
Our 100% grass-fed arm chuck roast is a well-marbled cut that turns fork-tender when slow-cooked
Our 100% grass-fed eye of round is a lean, tender roast perfect for slow cooking, roasting, or slicing for sandwiches
Our 100% grass-fed sirloin tip roast is a lean, flavorful cut perfect for roasting, slow-cooking, or slicing thin for sandwiches
Our 100% grass-fed pot roast is a richly marbled cut that becomes tender and flavorful with slow cooking
Our 100% grass-fed rump roast is a lean yet flavorful cut that becomes tender and juicy when cooked low and slow
Our 100% grass-fed shoulder roast is a well-marbled, flavorful cut that becomes tender and juicy with slow cooking
Our 100% grass-fed boneless shoulder roast is a tender, flavorful cut that’s perfect for slow cooking, braising, or roasting
Our 100% grass-fed top round roast is a lean, versatile cut perfect for roasting, slow-cooking, or slicing thin for sandwiches