This means crops are grown and animals are raised without the use of synthetic chemicals, such as pesticides, herbicides, or artificial fertilizers. Natural methods are used to manage soil health, pests, and weeds, resulting in food produced without synthetic chemical residues.
Our pasture-raised pork liver is a nutrient-rich organ meat prized for its deep flavor and versatility in cooking
Our pasture-raised pork tongue is a tender, flavorful cut prized for braising, slow-cooking, or pickling