This means the animals are never given antibiotics at any point in their lives. Healthy living conditions, proper nutrition, and natural care practices are used to prevent illness instead. This ensures the meat, milk, or eggs come from animals raised without antibiotic treatments.
Our pasture-raised pork liver is a nutrient-rich organ meat prized for its deep flavor and versatility in cooking
Our pasture-raised pork tongue is a tender, flavorful cut prized for braising, slow-cooking, or pickling