This means the animals are never given antibiotics at any point in their lives. Healthy living conditions, proper nutrition, and natural care practices are used to prevent illness instead. This ensures the meat, milk, or eggs come from animals raised without antibiotic treatments.
Our pasture-raised pork baby back ribs are tender, meaty, and naturally flavorful—perfect for slow roasting, grilling, or smoking
Our pasture-raised pork spare ribs are meaty, flavorful, and perfect for slow cooking, smoking, or grilling
Our 100% grass-fed short ribs are meaty, richly marbled, and perfect for slow cooking, braising, or barbecuing