This means farming practices are designed to restore and improve the health of the land. Methods like rotational grazing, minimal soil disturbance, and integrating livestock help build soil fertility, increase biodiversity, and capture carbon. The goal is to leave the land healthier with each season.
Our pasture-raised pork liver is a nutrient-rich organ meat prized for its deep flavor and versatility in cooking
Our pasture-raised pork tongue is a tender, flavorful cut prized for braising, slow-cooking, or pickling