Regeneratively Grown
This means farming practices are designed to restore and improve the health of the land. Methods like rotational grazing, minimal soil disturbance, and integrating livestock help build soil fertility, increase biodiversity, and capture carbon. The goal is to leave the land healthier with each season.
Blade Roast
Our 100% grass-fed blade roast is a richly marbled cut that becomes melt-in-your-mouth tender when slow-cooked
Bottom Round Roast
Our 100% grass-fed bottom round roast is a lean, flavorful cut perfect for slow roasting or braising
Brisket
Our 100% grass-fed brisket is richly marbled and perfect for slow smoking, braising, or roasting
Chuck Roast - (Arm)
Our 100% grass-fed arm chuck roast is a well-marbled cut that turns fork-tender when slow-cooked
Eye Of Round Roast
Our 100% grass-fed eye of round is a lean, tender roast perfect for slow cooking, roasting, or slicing for sandwiches
Loin Tip Roast
Our 100% grass-fed sirloin tip roast is a lean, flavorful cut perfect for roasting, slow-cooking, or slicing thin for sandwiches
Pork Tenderloin - (Whole)
Our pasture-raised pork tenderloin is a lean, tender cut prized for its mild flavor and quick-cooking versatility
Pot Roast
Our 100% grass-fed pot roast is a richly marbled cut that becomes tender and flavorful with slow cooking
Rump Roast
Our 100% grass-fed rump roast is a lean yet flavorful cut that becomes tender and juicy when cooked low and slow
Shoulder Roast
Our 100% grass-fed shoulder roast is a well-marbled, flavorful cut that becomes tender and juicy with slow cooking
Shoulder Roast - (Boneless)
Our 100% grass-fed boneless shoulder roast is a tender, flavorful cut that’s perfect for slow cooking, braising, or roasting
Top Round Roast
Our 100% grass-fed top round roast is a lean, versatile cut perfect for roasting, slow-cooking, or slicing thin for sandwiches