This means farming practices are designed to restore and improve the health of the land. Methods like rotational grazing, minimal soil disturbance, and integrating livestock help build soil fertility, increase biodiversity, and capture carbon. The goal is to leave the land healthier with each season.
Our 100% grass-fed Delmonico steak is tender, flavorful, and perfect for grilling, pan-searing, or broiling
Our 100% grass-fed filet mignon is an incredibly tender, buttery steak prized for its melt-in-your-mouth texture
Our 100% grass-fed New York Strip steak is tender, flavorful, and perfectly marbled for a satisfying, juicy bite
Our 100% grass-fed rib steak is richly marbled, tender, and full of juicy, beefy flavor
Our 100% grass-fed sirloin steak is a lean, flavorful cut perfect for grilling, pan-searing, or broiling
Our 100% grass-fed skirt steak is a flavorful, thin cut known for its bold beefy taste and tenderness when cooked quickly over high heat
Our 100% grass-fed T-bone steak combines the tenderness of filet mignon with the bold flavor of a New York strip
Our 100% grass-fed tri-tip steak is a flavorful, lean cut known for its rich beefy taste and tenderness when grilled or roasted