This means farming practices are designed to restore and improve the health of the land. Methods like rotational grazing, minimal soil disturbance, and integrating livestock help build soil fertility, increase biodiversity, and capture carbon. The goal is to leave the land healthier with each season.
1LB - 100% Grass-Fed
Made from our pasture-raised chickens, this ground chicken is lean, flavorful, and versatile for countless recipes
Our pasture-raised ground lamb is tender, flavorful, and made from heritage, 100% grass-fed lamb
Our pasture-raised ground pork offers a mild, savory flavor that makes it a versatile staple in any kitchen
Our pasture-raised ham steak is fresh, uncured, and unsmoked, offering pure pork flavor without added seasonings
1 Quart | Plastic Container
Our pasture-raised lamb leg is a tender, flavorful cut perfect for roasting, braising, or slow-cooking
Our pasture-raised lamb leg chops are tender, flavorful, and perfect for quick grilling, pan-searing, or broiling
Our pasture-raised lamb loin chops are tender, juicy, and perfect for quick grilling, pan-searing, or broiling
Our pasture-raised lamb neck chops are flavorful, tender, and perfect for slow-cooking, braising, or grilling
Our pasture-raised lamb shoulder chops are rich in flavor and perfect for braising, grilling, or slow-cooking
Our 100% grass-fed sirloin tip roast is a lean, flavorful cut perfect for roasting, slow-cooking, or slicing thin for sandwiches
Our 100% grass-fed London Broil is a lean, flavorful cut perfect for marinating and grilling, broiling, or pan-searing
Our 100% grass-fed New York Strip steak is tender, flavorful, and perfectly marbled for a satisfying, juicy bite
Our 100% grass-fed oxtail is a rich, gelatinous cut perfect for slow-cooked soups, stews, and braises
Our pasture-raised loose pork apple sausage combines savory heritage pork with a touch of sweet apple
Our pasture-raised pork apple sausage in rope form blends savory heritage pork with just the right hint of sweet apple
Our pasture-raised pork baby back ribs are tender, meaty, and naturally flavorful—perfect for slow roasting, grilling, or smoking
Our pasture-raised pork bacon is naturally flavorful, smoky, and perfect for breakfast, sandwiches, or adding a savory crunch to any dish
Our pasture-raised loose pork blueberry maple sausage blends savory heritage pork with sweet blueberries and pure maple
Our pasture-raised pork blueberry maple sausage in rope form pairs savory heritage pork with real blueberries and pure maple syrup
Our pasture-raised pork Boston Butt (shoulder roast) is a well-marbled, richly flavored cut perfect for slow cooking, smoking, or braising
Our pasture-raised pork bratwurst sausages are crafted from heritage pork and traditional seasonings for a mild, savory flavor
Our Sweet Mild Italian Pork Breakfast Links are crafted from 100% pasture-raised pork, lightly seasoned with Italian herbs
Our Pork Breakfast Sausage Links are made from 100% pasture-raised pork, simply seasoned for a classic, hearty taste
Our Bone-In Pork Chops come from 100% pasture-raised pigs and deliver a rich, juicy flavor thanks to the natural marbling and the bone
Our Boneless Pork Chops come from 100% pasture-raised pigs and are tender, lean, and full of natural flavor
This sausage is made from 100% pasture-raised heritage pork and seasoned for a classic, savory flavor
Our Pork Country Sausage in rope form is made from 100% pasture-raised heritage pork and seasoned for a classic, savory flavor
Our pasture-raised pork heart is a lean, nutrient-rich organ meat prized for its rich flavor and versatility