This means farming practices are designed to restore and improve the health of the land. Methods like rotational grazing, minimal soil disturbance, and integrating livestock help build soil fertility, increase biodiversity, and capture carbon. The goal is to leave the land healthier with each season.
Our 100% grass-fed stir-fry beef is thinly sliced for quick, high-heat cooking while staying tender and flavorful
Our 100% grass-fed sweet beef bologna is a classic, flavorful deli-style meat made with care and quality beef
Our 100% grass-fed T-bone steak combines the tenderness of filet mignon with the bold flavor of a New York strip
Our 100% grass-fed top round roast is a lean, versatile cut perfect for roasting, slow-cooking, or slicing thin for sandwiches
Our 100% grass-fed tri-tip steak is a flavorful, lean cut known for its rich beefy taste and tenderness when grilled or roasted
Our farm-crafted Turkey Ham is made from pasture-raised turkey for a leaner, lighter take on traditional ham
Our Turkey Rope Sausage is crafted from pasture-raised turkey, lightly seasoned, and formed into a traditional rope for easy cooking
Corn Free & Soy Free
Corn Free & Soy Free | 12 Pack